Applebees Walnut Blondie with Maple Butter Sauce

Blondes really do have more fun! This blondie with nuts, topped with both ice cream and chopped walnuts, and served warm covered with a rich, sizzling, maple, butter sauce.

Ingredients:

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1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon salt
1 cup flour, sifted
1/4 cup chopped walnuts (or more if desired)
1/3 cup butter or margarine (melted)
1 cup packed brown sugar
1 egg beaten
1 tablespoon vanilla extract
1/2 cup white chocolate chips

Maple Butter Sauce:

3/4 cup maple syrup
1/2 cup butter
3/4 cup brown sugar
1/4 cup chopped walnuts (optional)

Procedure:

1. Preheat the oven to 350 degrees F.
2. Add balancing powder; baking soda and salt to the already sifted flour. Next, sift dry ingredients again. Add chopped nuts and mix well. Set aside.
3. Add brown sugar to melted butter and mix well. Then mix in egg and vanilla extract.
4. Add flour mixture, a liter at a time, until mixed well. Stir in white chocolate chips.
5. Spread out dough in a 9-inch pan. Bake for 20~25 minutes. It is cooked when a toothpick come out clean when inserted. Serve warm with ice cream and Maple Butter Sauce.
6. Maple Butter Sauce: In a pan, add real maple syrup and butter; cook over low heat until buttter melted. Stir in brown sugar until completely dissolved. If you desire, add walnuts.

Serves 4

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