9 Irish Coffee Recipes

Here's a original coffee recipes for all Coffee Addicts like!

Below is a Handy Conversion Chart

1. Creamy Irish Coffee

Ingredients:

• 4 c Strong fresh coffee 1/4 c Sugar
• 1/2 c Irish whiskey
• 1 c whipping cream 2 tb Sugar
• 2 tb Irish whiskey

How To Prepare:

Place 4 cups of strong fresh coffee in a saucepan with 1/4 cup of sugar, or to taste. Add 1/2 cup Irish Whiskey and heat thoroughly but do not boil. (Scotch, Bourbon or other whiskeys could be used.) Meanwhile whip 1 cup whipping cream until light. Beat in 2 tb each of sugar and Irish whiskey. Pour coffee 

into mugs or goblets and pipe or spoon flavored cream on top.

2. Creamy Irish Coffee 2

Ingredients:

• 1/3 c Irish cream liqueur
• 1 ½ c Freshly brewed coffee
• 1/4 c Heavy cream, slightly sweetened and whipped, optional

How To Prepare:

Divide the liqueur and coffee among two mugs. Top with poufs of whipped cream if desired. Serve at once.

3. Bailey’s Irish Cappuccino

Ingredients:

• 3 oz Bailey's Irish Cream 5 oz Hot coffee
• Dessert topping, pressurized
• 1 ds Nutmeg 

How To Prepare:

Pour Bailey's Irish Cream into a coffee mug. Fill with hot black coffee. Top with a single spray of dessert topping. Dust dessert topping with a dash of nutmeg.

4. Old Fashioned Irish Coffee

Ingredients:

• 3/4 Warm Water
• 2 tb Irish Whiskey
• Dessert Topping from a pressurized can 1 ½ s Instant Coffee Crystals
• Brown Sugar To Taste

How To Prepare:

In a non-metal mug combine water and instant coffee crystals. Micro-cook, uncovered, on 100% power about 1 1/2 minutes or just till steaming hot. Stir in Irish whiskey and brown sugar. Top with pressurized dessert topping.

5. Instant Creamed Irish Coffee

Ingredients:

• 1 ½ Cup Warm Water
• 1 tb Instant Coffee Crystals 1/4 c Irish Whiskey
• Brown Sugar To Taste
• Dessert Topping in a pressurized can.

How To Prepare:

In a 2-cup measure combine water and instant coffee crystals. Micro-cook, uncovered, on 100% power about 4 minutes or just till steaming hot. Stir in Irish whiskey and brown sugar. Serve in mugs. Top each mug of coffee mixture with some pressurized dessert topping.

6. Quick Irish Coffee

Ingredients:

• 1 ts Sugar
• 3/4 c Strong black coffee to 1 c Strong black coffee 1 ½ oz (1 Jigger) Irish Whiskey
• Whipped cream

How To Prepare:

Dissolve sugar in black coffee in an Irish coffee glass or a heat-resistant, non-metallic glass, cup or mug. (DO NOT USE A GLASS WITH METALLIC TRIM.) Heat, uncovered, in Microwave Oven 1 to 2 minutes or until hot. Stir in Irish Whiskey. Carefully float a spoonful of whipped cream on top.

7. Kahlua Irish Coffee

Ingredients:

• 2 oz Kahlua or coffee liqueur 2 oz Irish Whiskey
• 4 c Hot coffee
• 1/4 c Whipping cream, whipped 

How To Prepare:

Pour one-half ounce coffee liqueur in each cup. Add one-half ounce Irish Whiskey to each cup. Pour in steaming freshly-brewed hot coffee and stir. Gently spoon two heaping tablespoonful of whipped cream on top of each. Serve HOT.

8. Irish Coffee Milkshake

Ingredients:

• 1/2 c Skim milk
• 1/2 c Plain low-fat yogurt 2 ts Sugar
• 1 ts Instant coffee powder 1 ts Irish whiskey

How To Prepare:

In blender at low speed, blend all ingredients about 30 seconds. Pour into glass.

9. Another Irish Coffee

Ingredients:

• 1 c Coffee [strong & black] 1 1/2 oz Irish whisky
• 1 ts Sugar
• 1 tb Whipped cream 

How To Prepare:

1. Mix coffee, sugar, and whiskey in a large mug or cup.
2. Microwave on high [100%] until hot 1 to 2 min. and top with the whipped cream.