Showing posts with label Drinks. Show all posts
Showing posts with label Drinks. Show all posts

Tuesday, September 10, 2013

9 Irish Coffee Recipes

Here's a original coffee recipes for all Coffee Addicts like!

Below is a Handy Conversion Chart



1. Creamy Irish Coffee

Ingredients:
  • 4 c Strong fresh coffee 1/4 c Sugar
  • 1/2 c Irish whiskey
  • 1 c whipping cream 2 tb Sugar
  • 2 tb Irish whiskey

How To Prepare:

Place 4 cups of strong fresh coffee in a saucepan with 1/4 cup of sugar, or to taste. Add 1/2 cup Irish Whiskey and heat thoroughly but do not boil. (Scotch, Bourbon or other whiskeys could be used.) Meanwhile whip 1 cup whipping cream until light. Beat in 2 tb each of sugar and Irish whiskey. Pour coffee 
into mugs or goblets and pipe or spoon flavored cream on top.



2. Creamy Irish Coffee 2

Ingredients:

  • 1/3 c Irish cream liqueur
  • 1 ½ c Freshly brewed coffee
  • 1/4 c Heavy cream, slightly sweetened and whipped, optional

How To Prepare:

Divide the liqueur and coffee among two mugs. Top with poufs of whipped cream if desired. Serve at once.


3. Bailey’s Irish Cappuccino

Ingredients:
  • 3 oz Bailey's Irish Cream 5 oz Hot coffee
  • Dessert topping, pressurized
  • 1 ds Nutmeg 
How To Prepare:

Pour Bailey's Irish Cream into a coffee mug. Fill with hot black coffee. Top with a single spray of dessert topping. Dust dessert topping with a dash of nutmeg.


4. Old Fashioned Irish Coffee

Ingredients:
  • 3/4 Warm Water
  • 2 tb Irish Whiskey
  • Dessert Topping from a pressurized can 1 ½ s Instant Coffee Crystals
  • Brown Sugar To Taste
How To Prepare:

In a non-metal mug combine water and instant coffee crystals. Micro-cook, uncovered, on 100% power about 1 1/2 minutes or just till steaming hot. Stir in Irish whiskey and brown sugar. Top with pressurized dessert topping.

5. Instant Creamed Irish Coffee

Ingredients:
  • 1 ½ Cup Warm Water
  • 1 tb Instant Coffee Crystals 1/4 c Irish Whiskey
  • Brown Sugar To Taste
  • Dessert Topping in a pressurized can.
How To Prepare:

In a 2-cup measure combine water and instant coffee crystals. Micro-cook, uncovered, on 100% power about 4 minutes or just till steaming hot. Stir in Irish whiskey and brown sugar. Serve in mugs. Top each mug of coffee mixture with some pressurized dessert topping.

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